It is important to note that the Mediterranean cuisine is not as a result of specific ethnic group or culture. This is a specific traditional culinary that is usually shared by different people who live in the region around the Mediterranean sea. However, it involves different culture in cooking found in different geographic region around the Mediterranean sea. This means that it is not usually governed by any culture but it is a product of cultural exchange and influence. The traditional Mediterranean cuisine was as a result of different people from different cultures around Mediterranean sea making direct contact, in order to seek civilization and hence resulted into a group’s culture that eventually became adopted. For more information about traditional mediterranean cuisine follow the link.
This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. For instance, an area around the Mediterranean sea with sun and mild Mediterranean climate usually have agricultural bounty thus influencing the vegetable dominant cuisines around that Mediterranean region. The most common ingredients used for the traditional Mediterranean cuisines are olives, grapes, wheat and fresh vegetables. Visit the official site for more information about organic catering services.
Most of the times the olive is used as olive oil. The olive oil is usually bitter hence used in a variety of dishes as an ingredient and also can be used in dressing as perfumes. The traditional Mediterranean cuisine will involve olives in order to add a fermented, punchy, and acidity to some of these teachers. In many parts throughout the region of Mediterranean sea, fresh vegetable are involved in all the dishes in order to make a traditional Mediterranean cuisine. The traditional Mediterranean cuisine usually involve fresh vegetables such as tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
It is important to note that these vegetables can appear in dishes in variety of form such as saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is worth noting that the traditional Mediterranean cuisine will sparingly use me also most of this cuisines will grill the meat. This is due to the fact that the Mediterranean is a rocky terrain that does not support the herding of animals like cows, sheep, goats, chicken, and pigs. This is also difficult for some wild game. Take a look at the information about the mediterranean cuisine at https://www.huffingtonpost.com/2011/09/23/mediterranean-recipes_n_978475.html.
Some of the traditional Mediterranean cuisines involves the sheep and goat milk in form of cheese and yogurt. They use seafood as the primary source of protein appearing in many dishes. The use of herbs make it a characteristic of traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. The herbs includes marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.