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Posted by on September 27, 2018

Crab legs are one of the most fancied seafood dishes. Regardless of whether you choose to enjoy this dish at home or at a restaurant, nothing compares to the taste of crab legs. If you choose to prepare the dish yourself, it is important to note that they do not come sweet out of the ocean, rather, there are things you ought to do and steps you have to follow to do this dish justice. Find out more on Crab Legs.It is important to note that crab legs preparation starts from the point where you catch the crabs. Catching crabs cannot be done by just anybody, you should leave this work to the professionals.
After capturing them, the crab’s claws need to be tied up so as to prevent them from biting the one who captures them. This might be quite difficult and hence the need to leave this task to those who are experienced and experts in catching them. After you catch the crabs, they need to be put in water that is similar to the one they came out of. Crabs should not be treated like fish because putting them in a fresh water tank like ordinary fish could kill them and dead crabs should not be eaten because they start decomposing the minute they die.  To learn more about  Crab Legs, compare here.Preparing crab legs is a very easy process as long as you ensure that it is alive.
However, if you are not an enthusiast of dealing with live crab, you can get them from your local grocery store. Crabs sold in grocery stores are usually precooked so as to keep them fresh. If you get your crabs from a grocery store, ensure that you do not overcook them since doing so could make you feel as though you are chewing rubber. If you get your crabs from your grocery store, start by thawing them, which can be done either under running water or in hot water. It is important to note that salt should not be used in the preparation of crab legs since some salt is used during packaging in a bid to keep the crab fresh. Thawing takes a long time but dish preparation takes a relatively shorter time. You can choose to steam the crab legs and then garnish them with lemon and butter for serving or bake them for a few minutes. You can also grill the crab legs over a moderate heat for a few minutes. If you choose to go with grilling, it is best to use olive oil as this enhances its flavour to a greater extent. Learn more from  https://www.huffingtonpost.com/2015/06/30/crab-recipes-cakes_n_2599620.html.

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