Cheesecakes are some of the most loved sweet sensations that have been watering many mouths and serving as an authentic dessert in many parts of the world. The multi-layered consistency of a cheesecake has a thickest layer of soft creamy cheese and other additional layers of crushed cookie or crushed digestive biscuits crust base mixed with pastry or sponge cake and a layer of flavoring in between as well. It can be created by baking or without it as well and is usually refrigerated for a cool cold finish. Chocolate is another greatly loved sweet treat for the sweet tooth people around the world. Mix the sweet sensations of the cheesecake and the chocolate and you have your perfect dessert for any time of the day.

The cheesecakes, however, are quite different from other forms of cakes, there has a cheese rich fluffy and dangly sense to them. The cream cheese portion melts right in the mouth as soon as a little pressure is applied on revealing the crunch of the bas and rich chocolate flavor contained in it. We have a great and easy chocolate cheesecake recipe that we will love to share with you:

Ingredients

Chocolate cheesecake can be made in different sizes and proportions; this recipe has ingredients for about 8 to 10 regular servings. For additional requirements, add or subtract proportions of them accordingly:

• Crushed Digestive Biscuits or Cookies, 150 grams.
• Melted Butter, 45 grams.
• Caster Sugar, 110 grams.
• Whipping cream, 120 milliliters.
• Melted and then Cooled Dark Chocolate, 150 grams.
• Cocoa Powder, 2 tablespoons.
• Cream Cheese, 200 grams.

How It’s Made?

There are separate portions of this recipe that have to be taken care of separately as well. Make sure to follow all the steps as guided by the best taste and appearance:

1. To kick things off, prepare the bottom crust layer by mixing the biscuits or cookies with butter and a tablespoon of sugar. Press the mix into an 18-centimeter spring form cake tin and put it into the fridge for it to thicken and stiffen up.
2. Take the whipping cream into a separate bowl and whip it until you get soft peaks. Get the cooled melted chocolate from its container and add it into the cream slowly and then the cocoa powder as well. Blend everything well together and ensure you get a smooth equally distributed mixture.
3. Beat the cream cheese and the remaining sugar separately together and fold it into the cream chocolate mixture. Make sure to mix these together fully and thoroughly to get a fully incorporated mixture with all the ingredients distribute equally.
4. The final stage requires the crushed biscuits or cookie base to be spread flat on a flat surface and then the spreading of the whole of the prepared mixture on top of it. Get a butter spreader and run it across the sides to make them look and feel smooth and stiffen up without letting any ingredients fall off. When everything is done, refrigerate the finished cheesecake for everything to stiffen up nicely and serve the whole cake or but cutting it into required slices.

Making and serving cheesecakes at home or wherever they are required for a small number of people, packaging may not be required at all. But when bakers, supermarkets or cake shops want to sell them commercially, highly protective yet beautiful cake appropriate packaging that can also have optional clear windows are the need of the hour. The Custom Boxes is a packaging company that provides every kind of cake boxes with top-notch materials and quality finish. Cupcake Boxes Wholesale by The Custom Boxes as well as cheesecake boxes wholesale is some of their specialties. Find the best packaging that helps boost sales for the sweet chocolate cheesecakes at cheapest wholesale prices.