The making of whiskey cannot be fully disintegrated from the use of whiskey barrels. You can rarely have quality whiskey without the presence of these barrels. The choice of a whiskey barrel will often be carried out by a given professional attached to the company making this whiskey. Such barrels are sometimes not brand new. They might have been previously used in the maturation of bourbon. You will learn that the whiskey barrels are usually made of wood. In most cases, such barrels are made of oak. This is purposely meant to ensure that the color and quality of the whiskey turns out as desired.
It is possible that you are wondering why oak is used in this process. Oak is known to possess unique physical as well as chemical nature. This is one of the woods that is known to be quite strong physically. Perhaps this is because it is pure wood. The use of oak in the making of these barrels is known to have a couple of beneficial effects to the whiskey. In most cases you will find that they add a certain aroma as well as taste to this whiskey. This is due to the fact that they provide certain crucial elements such as wood sugars and even color. You will also realize that they are great agents that remove any undesirable elements in this whiskey. Such will often include compounds of Sulphur.
You must note that there are specific oak species that can be used in the making of such barrels. These different species will often come with different quantities of elements. Some of the most common species include the white oak and the sessile oak. They are actually some of the best when used in whiskey cooperage. They provide various flavors such as the vanilla and even the coconut flavor. They will actually interact well with the whiskey. It is important that you understand which oak species is good for your whiskey before going for it. Learn more online.
If you make wine you will note how much these barrels are appreciated in the entire process. They actually determine the quality of your drink at the end of the day. A good number of people appreciate the slow growth oak with the argument that it has more good elements in it. They are usually dried in such a way that will not affect the quality of the drink in the long run. Discover more here.
Read more here: https://en.wikipedia.org/wiki/Barrel.